Double-valve Moka Pot Hand-brew Italian High-temperature Extraction Efficient Safe Household Espresso Outdoor Coffee Appliance
Double-valve Moka Pot Hand-brew Italian High-temperature Extraction Efficient Safe Household Espresso Outdoor Coffee Appliance
SPECIFICATIONS
Brand Name: NoEnName_Null
Origin: Mainland China
Material: aluminum
Capacity: <200ml
Name: Double Valve Moka Pot
Material: Edible Grade Aluminum Alloy
Capacity: 100ML
Color: White, Green, Black
Size: 13.5CM x 9CM
Choice: yes
semi_Choice: yes
Product Introduction
Name: Double Valve Moka Pot
Material: Edible Grade Aluminum Alloy
Capacity:100ML
Size: 13.5CM x 9CM
Color: White, Green, Black
Features:
1. The unique double-valve structure ensures efficient and safe pressure control during the coffee brewing process. The upper valve is responsible for controlling the steam pressure, while the lower valve is used to discharge excess steam to maintain stable pressure in the pot and effectively avoid safety hazards such as coffee liquid overflow or explosion.
2. The body of the kettle is made of high-quality aluminum, which not only has good thermal conductivity, but is also corrosion-resistant and oxidation-resistant, ensuring that it will not be easily deformed or damaged after long-term use. At the same time, the Moka pot has excellent sealing performance and can effectively retain the aroma and taste of coffee.
3. The method of using the double-valve Moka pot is simple and easy to understand. Just put the coffee powder into the lower pot, add water to the specified water level, and then place it on the heat source to heat. The entire coffee making process does not require complicated operating skills and is very suitable for home or office use.
4. The coffee brewed by the double-valve Moka pot is rich, fragrant and delicious, and can fully retain the original flavor of the coffee beans. At the same time, due to the pressure generated during the coffee brewing process, the coffee oil and aroma are more easily dissolved in the water, further improving the taste and quality of the coffee.